Food

The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young

Boy Dinner, a Buffalo-Flavored Espresso Martini, and Tasting Midday Snacks!

Oxtails, “Chicken 66,” and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast

Succotash Meets Spätzle, Doing Media as a Chef, and Dave’s Favorite Chili

Feeding Babies Butter, Burger King vs. McDonald’s, and Tasting Erewhon With Bill Simmons

Dave’s Trip to Paris, Great Meals He Had, and Cooking from Scratch

Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal

The Controversy Surrounding Reese’s, More Iguana Pizza, and Tasting Cherry Coke

Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson

Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest