Food
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Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
Dave and Chris also talk about their time at BottleRock Napa, where they cooked with Lil Nas X
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Wonder Bread: A Trashy Version of Eggplant Parm
An American icon gets a (vaguely) Italian treatment
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King Charles’s Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
Juliet and Jacoby also discuss the recently renamed Frankmobile and wonder which foods actually need to be kept refrigerated
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The Ideal Summer Playlist and Hall of Fame Moments in Food
A new definition of summer madness
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Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
Juliet and Jacoby discuss more British profiling, question cheese-flavored chocolate truffles, and debate a Michelin-star meal served in the stratosphere
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Cream Cheese: Halifax Donair Dip
Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions
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Grilling Dos and Don’ts, Plus the Next Great Burger Invention
Dave, Chris, and Euno Lee discuss why burgers are not the ideal grilling food, the dawning of a new age for hamburgers, and more
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The Best Table at a Restaurant, the ‘Pretty Woman’ Move, and Teppanyaki Everything
Dave, Chris, and Euno discuss the politics of restaurant tables and the idea of food as performance art
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Ground Beef: Sogan Dolma
Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions
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A ‘Mission: Impossible’–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
Juliet and Jacoby also discuss Oscar Mayer changing the name of the Wienermobile and share their thoughts on office fridge etiquette
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Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests
Dave also tells an epic In the Weeds story about a Food & Wine Classic in Aspen
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Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due
Plus, a follow-up on the tragic conclusion of Chris’s Luv2Eat order
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Eggs Jambalaya
Guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya
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A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream
Plus, Juliet and Jacoby relay their Personal Food News and react to a listener-submitted voicemail
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Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family
Plus, great crepe inventions, Luv2eat Thai Bistro, and more
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Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door
Euno Lee joins the pod to introduce an entirely new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door
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Barbecue Sauce: Grape Jelly Barbecue Cocktail Weenies
John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies
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Wooly Mammoth Meatballs, an Alcohol Miracle, and Tasting Frito Mallorquín de Marisco in Mallorca
And later they close the show with some Personal Food News and reactions to a listener-submitted voicemail
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Pump Restaurant Closes, a Trailer Leak, Plus ‘Vanderpump Rules’ S10, E13
Chelsea and Jodi react to the sad news of Lisa Vanderpump’s restaurant closing
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Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad
Dave and Chris kick off the show by talking about advances and limitations in AI and ways to break the algorithm
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The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
Plus, a long rant about foams on cocktails, top five fruits, and the best pears money can buy
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A Star Athlete Restaurant Collaboration, a Domino’s Delivery Debacle, and Tasting Tuna Lasagne in Málaga
And later, they close the show by sharing their Personal Food News
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Majordomo Media Studio Update and How to Menu at Hat Yai in Portland
Dave updates us on his commencement speech at USC, not being invited to the South Korean state dinner, and more
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Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral
Dave and Chris also discuss the proper etiquette for ordering food in a foreign language
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Illegal Monkey Labor, Coriander Pizza, and Tasting a Canary Island Cheese Board in Tenerife
Juliet and Jacoby’s second stop on their Spain trip is Tenerife, the largest of the Canary Islands
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Speaking About Food With Authority: Pambazos, Food Snobs, and Food Ranking Culture
Dave and Chris take us on a journey through their favorite snacks at Spotify headquarters, then Dave, Chris, and Euno later share that they came upon a random food truck where Dave ended up discovering a new dish to love: pambazo
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Film Vs. Food Criticism, Top Five Culinary Cultures, and Pizza With Maia and Alex Shibutani
Dave and Chris are joined by two-time Olympic medalists, figure skaters Maia and Alex Shibutani
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A Man’s Mummy Girlfriend, Cooking With Alcohol, and Tasting Pavlova From Classified in Newark Airport
It’s spring break, and Juliet and Jacoby are trading in the studio for a beach. Over the next several weeks, tune in for special episodes from their trip to Spain!
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The Recipe Club Season 3 Ingredient Draft
Plus, keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club’
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Baseball, Culinary Battleship, and Consumer Product Goods
Plus, a new segment: Price Fixing With Euno Lee!
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Eating in the Bathroom, J.Lo’s Canned Cocktails, and Tasting Chips Ahoy Cookies
Juliet and Jacoby also weigh in on a viral Reddit post involving ranch
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Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
The group takes turns buying or selling current trends in the food world, including Instacart, boneless wings, buffets, and butter flights