Food
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Dave’s Ideal Restaurant Setup and Planning Menus for ‘Dinner Time Live’
Dave and Chris Ying discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of ‘Dinner Time Live'
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Trader Joe’s Mini Tote Bags, Restaurant Cancellation Fees, and Tasting Two Jeni’s Ice Cream Flavors
Pkus, Juliet and David share their Personal Food News and react to Listener Food News
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The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Dave discusses a possible theory about the final season of ‘Game of Thrones,’ another theory about ‘Road House,’ and the origin story of the donut dessert made famous on ‘Dinner Time Live’
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“From Bo Nix’s Loins”
Jason also shares his true feelings about the Chicago Italian Beef sandwich and some of the big free-agent moves around the NFL
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Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Dave reports from Mexico and is joined (remotely) by Chris, and the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.
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The Return of the Choco Taco, Wendy’s Dynamic Pricing, and Tasting Spiced Coca-Cola
Juliet and Jacoby also share their thoughts on a $16,000 wedding cake, discuss whether service industry workers should be paid a salary, and marvel at Taylor Swift making the Chiefs homemade pop-tarts
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Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft
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So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Plus, how technology can drive changes across industry
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The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything?
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Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Dave and Chris get into an episode fresh off of a recording of ‘Dinner Time Live,’ going into detail about some of the inner workings of the show. The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
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Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Dave also answers an AskDave on knowing when it’s time to move on from a new idea as an entrepreneur
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An NFL Lineman’s Diet, Growing Up Samoan, and Australia Vs. Philadelphia With Jordan Mailata
NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl. The 6-foot-8, 374-pound Jordan then breaks down a couple of his average meals during the season, debates Philadelphia vs. Australian desserts, and more.
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Drink Chugging, Overpriced Airport Snacks, and Pop-Tarts
Jacoby and Juliet also give their thoughts on the sausage challenge in ‘The Bachelor’
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Top Five Asian Cuisines and Rotisseries Vs. Trompos With Nico de Leon and Chase and Steff Valencia
Dave and Chris also judge the Lasita crew’s visit to a Vegas buffet
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The History Behind Mister Jiu’s and Debate Club: Dumplings Vs. Noodles With Brandon Jew
Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon’s entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao, and the historic significance of the location of his restaurant, Mister Jiu’s
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Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
Dave also gives his opinion on which Super Bowl halftime show was the most memorable
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Taylor Swift: Greatest Maker of Albums Ever, Plus Keith Lee’s Blessing
Van Lathan and Rachel Lindsay react to an eventful Grammy Awards ceremony before discussing Killer Mike’s arrest, a Dallas food truck, and more
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Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Dave and Chris also talk about ‘Dinner Time Live’ developments and stress relief
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Making Great Soups and Mise en Place at Home
Dave also talks about a theoretical Dinner Date with Tom Brady and an all-time FMK of egg preparations
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Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
Dave talks about his Mount Rushmore of scripted TV shows
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Kathy Hilton’s Date-Night Restaurant, a Professor’s Tea Claim, and Tasting Almave
Plus, thoughts on Brooklyn Beckham’s pop-up restaurant, Reese Witherspoon’s snow video, and more!
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‘Dinner Time Live With David Chang’: Preopening Diaries
Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, ‘Dinner Time Live With David Chang.’ Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant.
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Whole Hog BBQ With Dr. Howard Conyers
Dr. Conyers digs into his career as an engineer at NASA, the work he does to highlight Black postmasters, and he and Bakari have a discussion about the future of Black farming
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Talk Show Cooking Foibles, and the Pronunciation Bee
Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt to talk about experiences going on talk show and to do a live version of the Pronunciation Bee
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Hershey’s New Lawsuit, a Bloodhound Detective, and Blind Tasting Grapes
Juliet and Jacoby also discuss a lawsuit involving Lisa Vanderpump, talk about olive oil on ice cream, and more
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Chris Bianco’s Instagram Weakness and the Traffic Conundrum
In Part 1 of a two-parter, Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt to discuss an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness
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Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
Dave and Chris play How to Menu with Chicago’s Anelya and Curtis Stone’s Gwen in Los Angeles
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A Coffee Shop Wedding, the 1,001 Cheese Pizza, and Tasting Anita Gelato
Juliet and Jacoby also discuss the group stealing Wendy’s cooking oil, share their thoughts on the spread of counterfeit olive oil, and react to an article claiming beer drinking is down in America
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Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
Dave and Chris play a game of Price Fixing (or Culinary Battleship), covering the menus at afternoon tea icon the Wolseley in London, Haitian newcomer T’chaka in Oakland, and sleek-and-chic Lebanese restaurant Leila in Detroit
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Davestradamus: 2024 Food and Restaurant Predictions
Dave and Chris look at the food and restaurant trends they think they’ll see in the coming year
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Dave’s New Year’s Resolutions and Master of Your Domain (Pt. 1)
Dave and Chris reflect on 2023’s New Year’s resolutions, setting some new goals for the coming year and giving some clarifications on the Master of Your Domain challenge
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Buy or Sell With Chris Bianco and Kelly Meinhardt
Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition