Food
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The History Behind Old Bay, the Queen’s Official Pudding, and Anna Wintour’s Go-To Lunch
Plus, discussing Dolly Parton’s favorite foods and a new burrito-related invention
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House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
The cookbook authors join to discuss their latest release, ‘My America’
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‘Recipe Club’ Takes on Canned Beans
This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic
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Multiverse Dave in Search of the Sasquatch
Plus, Dave, Chris, and Noelle talk about a belated lemon-pepper defense, Elite Yelper Chris Ying, a rookie visit to Hillstone, the magic of Pierre Gagnaire, and Dave’s application for ‘Iron Chef’
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Dolly Parton’s Taco Bell Musical, Ibiza’s New Alcohol Restrictions, and Tasting Pancake Dorayaki
Plus, Juliet and Jacoby break down Devin Booker’s Sweetgreen bowl, discuss the cocaine found in a Nespresso factory, and give their opinions on air fryers
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Unreasonable and Radical Ideas With Lucas Mann
Dave and Chris talk to Acre Venture Partners cofounder Lucas Mann about how a future-focused VC firm engages with the tough-to-change worlds of food and agriculture
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Recipe Club’ Takes on Meatloaf
Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters of the Bayou to explore this beloved American dish
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Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers
The MOIF team reconvenes to review the Required Eating challenges handed down last week—and what was meant to be a finale turns into more of a cliffhanger
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Seared Wisdom: Cooking My Way Through HBO Max’s ‘Julia’
With the series’ episodes acting like a recipe book, one culinarily disinclined writer tries to live vicariously through its subject Julia Child, and discover the deeper meaning of sautéing, soufflés, and sweetbreads.
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Biscuits, Brisket, and Big Pizza Energy With Bryan Ford
Plus, talking Jamaican food, heirloom Hot Pockets, and former NBA player Brian Scalabrine
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Cinco de Mayo
Dave, Chris, and Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember
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Airport Food, Zabar’s Tactics, and a New MOIF Challenge
Dave, Chris, and Noelle are shaking up the show with a newly kinetic, activity-driven MOIF format—and if you’re reading this, we’re roping you into it, too
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Stephen King’s Scariest Story Yet, a Cannabis-Filled Wedding, and Tasting Emma’s Empanadas
Plus, the Guinness World Record for stacking M&Ms
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A Master Brewer Takes on Nonalcoholic Beer
John Walker tells Dave and Chris about what drew him to Athletic Brewing, amid a conversation covering temperance pairings, shift drinks, mowing the lawn in a shirt and tie, the great taste of cheap beer, and more
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What Is the Best Recipe That Uses Cake Mix?
Chris is joined by Bryan Ford and Rachel Khong to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe
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Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss
Plus, the beauty of a properly poured Guinness, wedding registry advice, and discussing booze that comes in a pleather case
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A Cookie-Stealing Bear, Cannabis-Infused Drinks, and a Blind Lettuce Taste Test
Plus, discussing Panera’s new drink subscription service
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Investigating Intergenerational Tradition and Ingenuity Through Pilaf
Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf
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A Danish Cheese Heist, “Spokane-Style” Pizza, and Tasting Unique Kit Kat Flavors
Plus, discussing Krispy Kreme’s gas-price promotion and the food offerings on another Kim Kardashian and Pete Davidson date
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The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) With Matt Horn
Plus, talking BBQ omakase, cooking hot links until they burst, and Coke vs. Pepsi
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Breakfast Sausage
Dave Chang, Chris Ying, and John deBary kick off the cooking on ‘Recipe Club’ Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage
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Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR
Plus, talking ‘Harry Potter’ geography, bathtub eating, and the unstoppable advance of the Seattle Dog
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NCAA Munch Madness: National Chompionship
House and Craig are joined by Kevin Alexander to bring Munch Madness to an end and find the most succulent Cinderella story
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Infinite Energy Is an Understatement, With Christina Tosi
Dave and Chris are joined by the Milk Bar founder to discuss her new book, ‘Dessert Can Save the World’
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The Recipe Club Season 2 Ingredient Draft
In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full ‘Recipe Club’ roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2
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Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way
Also explored in today’s episode: Dave’s body falling apart, a real-life candy draft, and whether Veggie Straws are vegetables
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NCAA Munch Madness: Cal State Fullerton vs. Richmond
There’s only one spot left in the Final Fork and two great food cities are squaring off to claim it
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Oscars Afterparty Food, a Nacho Fry Shortage, and Tasting Lay’s Layers
Plus, how can pizza dough be made without yeast?
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‘The Wok,’ Recipes, and Letting Go of “The Best” With J. Kenji López-Alt
Plus, debunking the restaurant-burner requirement, our collective no-recipe moment, and encountering your mom’s YouTube history
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NCAA Munch Madness: Providence vs. Gonzaga
Chef Wylie Dufresne and Detroit Piston Kelly Olynyk join to discuss Rhode Island and Spokane foods
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Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft
Chris, and Noelle step into the My Opinion Is Fact arena once again—before deciding that the time is right for an impromptu assessment of the national chain-restaurant landscape
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NCAA Munch Madness: UConn vs. Wisconsin
Can the eateries in Storrs beat out the cheese in Madison and move on to the Final Fork?