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Desperation and Deliciousness on ‘Chefs vs. Wild’
In celebration of Majordomo Media’s new Hulu series, Dave, Chris, and Noelle appraise their own chances of making it through a multi-day, survivalist-foraging gauntlet in the remote Canadian wilderness
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The Rings of Power and a Perfect Sandwich
Dave went fishing and returned with stories of crushing defeat on the high seas
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What It Takes to Find Great Fish
Dave and Chris talk restaurant fish vs. supermarket fish, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, and dining-room aquariums
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Expiration Dates, Sandwich Risks, and Ice and Fire Eating
Dave fields a new volley of listener questions—and returns fire with takes on mori soba, typhoon summers, masochistic salarymen, the permafat tonkotsu layer, kimchi fridges, Idaho shrimp, Pharrell Williams, and more
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The Next Wave of Korean Cuisine
Dave Chang and Chris Ying talk innovation in the world of modern Korean food, and more
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Tomatoes
Dave, Chris, and Priya dive into one of America’s favorite tomato dishes, then look at other spins on this particular nightshade
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Introducing Kids (and Ourselves) to New Foods and New Flavors
Dave and Chris talk cooking for kids
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Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
Plus, talking spirulina boosts, stroller dogs, vampire rules, knockoff mercenaries, and Peruvian sushi
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Brigades, ‘The Bear,’ and How Kitchens Work
Dave and Chris also discuss Frank Ceruti, the two types of CDC, piano ranges, coal runners, fish fumet, meat-roast squires, and simplifying your playbook
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Plant-Based Meat
Faithfully following doctor’s orders, Dave, John, and Bryan head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for