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Tinned Fish: Spaghetti and Sardines
Plus, the wedgies score each other’s efforts against the Wheel of Death
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Dave’s Vision and What It Means for Food in the Future
Dave, Chris, and Euno consider the effect that the Apple Vision Pro will have on the future of experiential eating and entertainment as a whole
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Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
Dave and Chris also talk about their time at BottleRock Napa, where they cooked with Lil Nas X
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Wonder Bread: A Trashy Version of Eggplant Parm
An American icon gets a (vaguely) Italian treatment
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The Ideal Summer Playlist and Hall of Fame Moments in Food
A new definition of summer madness
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Cream Cheese: Halifax Donair Dip
Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions
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Grilling Dos and Don’ts, Plus the Next Great Burger Invention
Dave, Chris, and Euno Lee discuss why burgers are not the ideal grilling food, the dawning of a new age for hamburgers, and more
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The Best Table at a Restaurant, the ‘Pretty Woman’ Move, and Teppanyaki Everything
Dave, Chris, and Euno discuss the politics of restaurant tables and the idea of food as performance art
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Ground Beef: Sogan Dolma
Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions
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Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests
Dave also tells an epic In the Weeds story about a Food & Wine Classic in Aspen