Dave Chang

DCS Creative Lab: Braised Tofu and Schnitzel

The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young

Oxtails, “Chicken 66,” and Science With Krishna Choudhary, PhD, and Lester Nare of the From First Principles Podcast

Succotash Meets Spätzle, Doing Media as a Chef, and Dave’s Favorite Chili

Dave’s Trip to Paris, Great Meals He Had, and Cooking from Scratch

Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal

Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson

Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying

Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma