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All the Recipes From ‘Recipe Club’
Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts
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Experimenting With Yogurt Tortillas
Priya Krishna joins to unite two seemingly disparate foods
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Dave Chang Goes to Italy
Dave recaps his trip by talking countryside train rides, gelato vs. ice cream, and eating a pizza-pocket at a Roman McDonald’s
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What It Takes to Make Great Pasta With Evan Funke
Plus, talking Caprese salad flavor in Capri, priori deliciousness, and using failure as your North Star
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The Canadian Elixir Margarita Sangria Is Dave’s New Favorite Drink
Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria
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Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips
With the help of our friends at buybuy BABY, Dave and Chris kick off Clean Plate Club, our new series on cooking for kids, with a conversation about the toughest diner out there: the picky eater
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Turning Creativity Into Culture With John Jay
Dave calls up John to talk about finding inspiration in unexpected places, DJing at Space Lab Yellow, learning from Juan Mari Arzak, and the problem with being obsessed with success
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What Is the Best Broccoli Recipe?
Dave, Chris, and John deBary settle a showdown involving the polarizing vegetable
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Why Travel Anywhere?
Plus, talking the lunacy of restaurant week, the Balthazar equation, and traveling vs. sightseeing
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Plunging Into Pizza With Wylie Dufresne
Plus, thoughts on folding a hamburger in half, taking salads off the menu, and post-grunge food