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Don’t Be Afraid of Fish

Dave is joined by Australian fish chef Josh Niland who explains how to get over the fear of cooking fish and all of the glorious ways to do so

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Margaritas, Bologna, and Hiking

Dave, Chris, Noelle, and Isaac congregate once again to share their thoughts on recipes, hiking, and more!

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Kebabcast 2021

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond

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Chicken-Fried Steak, Garlic Knots, and Green Tea

Dave, Chris, Isaac, and Noelle cover an array of food topics and break down some chaos behind this episode

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Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

Dave Chang returns from break to answer listener questions

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#AskDave After Dark

Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners

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American Food Is Black Food

‘High on the Hog’ host Stephen Satterfield joins Dave and Chris to trace the history of popular U.S. dishes

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Remembering Anthony Bourdain, Three Years Later

Dave and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy

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Foodie Culture, Cabeza, and Boba

Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world before they riff on a variety of topics

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“Ethnic” Food and Diversifying Groceries, With Larry Liu

Dave and Chris bring in Weee! founder and CEO Larry Liu to hear what his company is doing to combat the scarcity of certain ingredients in the United States and more