episode

Shabu-Shabu, Corey Lee, and Benu

Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying.
They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish.
The duo then talks about Dave&#8217;s recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave &#8230; for being so dang good.
Learn more about <a href="https://www.haidilao-inc.com/us">Haidilao</a> 
Learn more about <a href="https://www.benusf.com/">Benu</a> 
Learn more about <a href="https://www.sanhowon.com/">San Ho Won</a> 
Learn more about <a href="https://thomaskeller.com/tfl/">The French Laundry</a> 
Learn more about<a href="https://www.craftrestaurant.com/"> Craft</a> 
Learn more about <a href="https://www.gramercytavern.com/">Gramercy Tavern</a> 
Learn more about <a href="https://thomaskeller.com/perseny/">Per Se</a> 
Learn more about <a href="https://amzn.to/46a8uMZ">Mason &amp; Dixon</a> by Thomas Pynchon
Host: Dave Chang 
Guest: Chris Ying 
Majordomo Media Producer: David Meyer 
Spotify Producer: Felipe Guilhermino 
Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado 
Sound Engineer: Kevin Cureghian 
Editor: Jake Loskutoff
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Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying

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About the episode