Dave’s Trip to Paris, Great Meals He Had, and Cooking from Scratch

Dave has returned from a lovely trip to Paris and has plenty to say about it.

He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Bruno Verjus, along with Bruno’s unique story. Dave also discusses where he didn’t get to eat but would love to support.

Dave also talks about how Paris is changing before he answers an Ask Dave about cooking from scratch in restaurants and at home.

Learn more about Maison Sota

Learn more about Clown Bar

Learn more about Astrance 

Learn more about Arpège

Check out the Chef’s Table France on Alain Passard

Learn more about Providence

Learn more about Balthazar

Learn more about Ha Noi 1988 

Learn more about Le Duc 

Learn more about Table by Bruno Verjus 

Learn more about Le Servan

Learn more about Musée National Picasso-Paris

Learn more about Smyth

Learn more about Asador Etxebarri

Check out our most recent episode with Chef Edward Lee

Learn more about SHIA

Learn more about Benu 

Learn more about St. JOHN

Learn more about From First Principles podcast

Learn more about Combustion Inc.

Learn more about The Fat Duck

Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Jake Loskutoff