Hosts
About the episode
Dave made a special gumbo recipe for a guest … but got a different guest than he bargained for, and one he knows very well.
He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise.
They finish with a quick atlas of where to eat in New Orleans.
Watch Dinner Time Live
Learn more about Cochon
Learn more about Herbsaint
Learn more about Cochon Butcher
Learn more about Peche
Learn more about Galatoire’s
Learn more about Commander’s Palace
Learn more about Willie Mae’s
Learn more about Domilise’s
Learn more about Dong Phuong Bakery
Learn more about Bacchanal
Learn more about Emeril’s
Host: Dave Chang
Guest: Chris Ying
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, and Greg Scott Davis
Sound Engineer: Kevin Cureghian
Editor: Jake Loskutoff
