The Best French Fries at Home, New Mexico Green Chile Stew, and Food Science With Chef Chris Young

Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.

Chris also walks Dave through how to make the best french fries at home—from the freezer!

Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they’re older, and taking creative risks.

Learn more about Chris Young Cooks

Watch Chris Young’s videos on YouTube 

Watch Chris’ soufflé video 

Learn more about Combustion Inc.

Learn more about Modernist Cuisine

Learn more about The Fat Duck

Check out The Fat Duck cookbook 

Check out Harold McGee’s book On Food and Cooking 

Learn more about Tire Shop Taqueria

Learn more about Frontier Restaurant

Learn more about Sushi Sonagi

Learn more about Arpège

Check out Heston’s Blumenthal’s perfect french fry recipe on In Search of Perfection 

Learn more about Morton’s 

Learn more about Joe’s Stone Crab

Host: Dave Chang
Guest: Chris Young
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles
Editor: Jake Loskutoff