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Discussing the Best Pillsbury Tube Dough Recipe

This childhood staple can make anything from steamed pork buns to french dip crescent rings to crab rangoon. But which of those recipes is best? Dave Chang, Chris Ying, and Rachel Khong respectfully discuss.


Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producer: Isaac Lee
Associate Producer: Sasha Ashall

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