By Dave Chang, Chris Ying • 1 min
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.
Find the recipes for this episode and all previous episodes on The Ringer’s website, and follow along on Facebook, Twitter, and Instagram.
Subscribe: Spotify / Apple Podcasts
