Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can.
Find the recipes for this and every Recipe Club on The Ringer’s website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
Host: Dave Chang
Guests: Rachel Khong and Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor