By Chris Ying • 1 min
This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in?
Find the recipes for this and every Recipe Club on The Ringer’s website, watch the video version of this episode on YouTube, and join the conversation (and cook along with us!) on Discord and Instagram.
Host: Chris Ying
Guests: Priya Krishna and John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Subscribe: Spotify / Apple Podcasts