clock menu more-arrow no yes mobile

Filed under:

Air-Fryer Experiments and Pasta Dark Arts

Plus, Dave and Chris take stock of how they weathered the Thanksgiving storm

Voraciously ATK GIFT GUIDE: Level up gifts for your kitchen Tom McCorkle for The Washington Post via Getty Images; food styling by Lisa Cherkasky for The Washington Post via Getty Images


With the holiday-cooking hurricane behind them—for now!—Dave and Chris take stock of how they weathered the Thanksgiving storm. Appraised in the postmortem: Dave’s pie-making grade, how to make a turkey drink water, quadruple-decker puff pastry, bear-fat apple pie, the Josh Skenes potluck shock wave, Scarface-ing the kitchen, forgetting your homemade feuilletine, guest-list-cut day, Shandong chicken, Norman Rockwell meets Mama Chang, pancake revelations, and the excruciating beauty of brutal food honesty.

Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Jordan Bass

Subscribe: Spotify / Apple Podcasts / Stitcher / RSS