By Chris Ying • 1 min
Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.
Find the recipes for this and every Recipe Club on The Ringer’s website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
Host: Chris Ying
Guests: Bryan Ford and Priya Krishna
Producers: Sasha Ashall and Jordan Bass
Subscribe: Spotify / Apple Podcasts