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Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Host: Chris Ying
Guests: Bryan Ford and Priya Krishna
Producer: Isaac Lee
Associate Producer: Sasha Ashall
Subscribe: Spotify / Apple Podcasts
