clock menu more-arrow no yes

Filed under:

Respectfully Discussing the Best Polenta Recipe

Dave and Chris are joined once again by the ‘Recipe Club’ doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits

Ringer illustration


Dave and Chris are joined once again by the Recipe Club doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits—it’s a wholesome mush loved by Italians and people of the American South alike.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Subscribe: Spotify / Apple Podcasts