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Chicken-Fried Steak, Garlic Knots, and Green Tea

Dave, Chris, Isaac, and Noelle cover an array of food topics and break down some chaos behind this episode

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American Food Is Black Food

‘High on the Hog’ host Stephen Satterfield joins Dave and Chris to trace the history of popular U.S. dishes

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Remembering Anthony Bourdain, Three Years Later

Dave and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy

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Foodie Culture, Cabeza, and Boba

Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world before they riff on a variety of topics

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“Ethnic” Food and Diversifying Groceries, With Larry Liu

Dave and Chris bring in Weee! founder and CEO Larry Liu to hear what his company is doing to combat the scarcity of certain ingredients in the United States and more

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Fancy Hamburgers, Poutine, and Horchata

Dave and Chris answer a variety of culinary questions posed by "supercomputer" Isaac Lee

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Summer Potluck

In the season finale of ‘Recipe Club,’ Dave and Chris are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck

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An Ode to Korean Moms, With Michelle Zauner

Dave and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family

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Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup

Dave, Chris, and Isaac share their thoughts on a variety of random topics

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Dads, Vol. 9: Why Have Kids?

Dave and Chris share their recent adventures in parenthood before speaking with philosopher Tom Whyman about the morality of human procreation