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Dave’s Ideal Restaurant Setup and Planning Menus for ‘Dinner Time Live’
Dave and Chris Ying discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of ‘Dinner Time Live'
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The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Dave discusses a possible theory about the final season of ‘Game of Thrones,’ another theory about ‘Road House,’ and the origin story of the donut dessert made famous on ‘Dinner Time Live’
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Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Dave reports from Mexico and is joined (remotely) by Chris, and the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.
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The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything?
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Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Dave and Chris get into an episode fresh off of a recording of ‘Dinner Time Live,’ going into detail about some of the inner workings of the show. The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
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An NFL Lineman’s Diet, Growing Up Samoan, and Australia Vs. Philadelphia With Jordan Mailata
NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl. The 6-foot-8, 374-pound Jordan then breaks down a couple of his average meals during the season, debates Philadelphia vs. Australian desserts, and more.
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Top Five Asian Cuisines and Rotisseries Vs. Trompos With Nico de Leon and Chase and Steff Valencia
Dave and Chris also judge the Lasita crew’s visit to a Vegas buffet
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The History Behind Mister Jiu’s and Debate Club: Dumplings Vs. Noodles With Brandon Jew
Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon’s entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao, and the historic significance of the location of his restaurant, Mister Jiu’s
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Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Dave and Chris also talk about ‘Dinner Time Live’ developments and stress relief
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‘Dinner Time Live With David Chang’: Preopening Diaries
Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, ‘Dinner Time Live With David Chang.’ Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant.