Snacking and Serving Sizes With Chris Ying

It’s the holidays, and we’re planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job.

Learn more about Laderach FrischSchoggi.
Learn more about Per Se.
Learn more about Momofuku Noodle Bar.
Learn more about serving sizes.

Host: Dave Chang
Guests: Chris Ying
Majordomo Media Producer: David Meyer
Majordomo Media Coordinator: Molly O’Keeffe
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez