Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf.
Find the recipes for this and every Recipe Club on The Ringer’s website, watch the video version of this episode on YouTube, and join the conversation (and cook along with us!) on Discord and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor