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Dave Chang, Chris Ying, and John deBary kick off the cooking on Recipe Club Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.
Find the recipes for this and every Recipe Club on The Ringer’s website, watch the video version of this episode on YouTube, and join the conversation (and cook along with us!) on Discord and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Subscribe: Spotify / Apple Podcasts
