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Three different mashed potatoes recipes face off in this week’s episode
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This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you’ve ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you. Follow along with all the recipes on Instagram, Twitter, and Facebook.
Subscribe: Spotify
Nora Princiotti and Steven Ruiz do a deep dive on Joe Burrow and the Cincinnati Bengals offense and how to solve their struggles
Plus, fresh off their interview with Jade Cargill, David and Kaz discuss their takeaways from her media rollout
Tom Cleverley, who played for Old Trafford, Everton and more before retiring to coach, joins to talk Roy Keane, the England squad and communication on the pitch
Plus a brief look at England’s defeat to the Netherlands in the Nations League, and a tribute to Sheffield United Women’s Maddy Cusack
Bryan was on the ground for the second Republican debate, and New York Times journalist Adam Nagourney joins to discuss his new book, ‘The Times’
Plus, Musa and Ryan round up some of the results from midweek, including Inter’s slipup to Sassuolo, Napoli’s success on the pitch despite the noise off it, Girona at the top of La Liga and some great EFL Cup results and goals
