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In his debut food podcast, Joe House brings on Bon Appétit editor-in-chief Adam Rapoport to discuss the millennial palate, summer eats, grilling tips, and his "Last Meal on Earth" (3:15). Then House is joined by Juliet Litman to discuss this week in food news (22:17), and Danny Chau stops by to discuss his article about Nashville's hot chicken craze (35:20).