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The Dave Chang Show

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Letting Go of Smartphones and How to Menu With Holbox in Los Angeles

Dave and Chris get into an episode fresh off of a recording of ‘Dinner Time Live,’ going into detail about some of the inner workings of the show. The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.

The main dining room in Providence. Review of Providence Restaurant on Melrose Ave. in LA on Oct. 2
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Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness

Dave also answers an AskDave on knowing when it’s time to move on from a new idea as an entrepreneur

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An NFL Lineman’s Diet, Growing Up Samoan, and Australia Vs. Philadelphia With Jordan Mailata

NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl. The 6-foot-8, 374-pound Jordan then breaks down a couple of his average meals during the season, debates Philadelphia vs. Australian desserts, and more.

International Torta Fair In Mexico
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Top Five Asian Cuisines and Rotisseries Vs. Trompos With Nico de Leon and Chase and Steff Valencia

Dave and Chris also judge the Lasita crew’s visit to a Vegas buffet

Rice vermicelli with soup and white radish, pig intestines, and fish dumplings, from Kiu Heung Yuan Yunnan Rice Noodles on Wellington Street in Central. 05APR13
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The History Behind Mister Jiu’s and Debate Club: Dumplings Vs. Noodles With Brandon Jew

Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon’s entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao, and the historic significance of the location of his restaurant, Mister Jiu’s

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Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition

Dave also gives his opinion on which Super Bowl halftime show was the most memorable

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Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients

Dave and Chris also talk about ‘Dinner Time Live’ developments and stress relief

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Making Great Soups and Mise en Place at Home

Dave also talks about a theoretical Dinner Date with Tom Brady and an all-time FMK of egg preparations

KENYA-SPORTS-JIU JITSU
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Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore

Dave talks about his Mount Rushmore of scripted TV shows

Chrissy & Dave Dine Out At Sunrise Collective
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‘Dinner Time Live With David Chang’: Preopening Diaries

Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, ‘Dinner Time Live With David Chang.’ Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant.

Houston Chronicle
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Talk Show Cooking Foibles, and the Pronunciation Bee

Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt to talk about experiences going on talk show and to do a live version of the Pronunciation Bee

Netflix’s Chef’s Table: Pizza LA Reception
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Chris Bianco’s Instagram Weakness and the Traffic Conundrum

In Part 1 of a two-parter, Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt to discuss an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness

FRANCE-FOOD-ECONOMY-CHRISTMAS
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Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu

Dave and Chris play How to Menu with Chicago’s Anelya and Curtis Stone’s Gwen in Los Angeles

London Mayor Calls For Support For Businesses As Covid Restrictions Extended
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Success in Situations, How Not to Criticize a Restaurant, and Price Fixing

Dave and Chris play a game of Price Fixing (or Culinary Battleship), covering the menus at afternoon tea icon the Wolseley in London, Haitian newcomer T’chaka in Oakland, and sleek-and-chic Lebanese restaurant Leila in Detroit

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Davestradamus: 2024 Food and Restaurant Predictions

Dave and Chris look at the food and restaurant trends they think they’ll see in the coming year

U.S.-NEW YORK-NEW YEAR-CELEBRATIONS
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Dave’s New Year’s Resolutions and Master of Your Domain (Pt. 1)

Dave and Chris reflect on 2023’s New Year’s resolutions, setting some new goals for the coming year and giving some clarifications on the Master of Your Domain challenge

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Buy or Sell With Chris Bianco and Kelly Meinhardt

Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition

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Atlas: San Sebastián With Kevin Patricio

Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián

Mexico City, Mexico, Avenida Paseo de la Reforma, tree lined avenue with motorcycle and red Metrobus
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Dave’s Favorite Bites, Restaurants, and Cities in 2023

Dave gives his favorite bite of food, favorite restaurant, and favorite city visit in a year filled with traveling

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The Best Chinese Food in the U.S., and Beating Inertia

Plus, Dave discusses his Spotify Wrapped, his favorite comedians, and eating around Yokohama

1960s CHRISTMAS STOCKINGS...
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Dads: Holiday Edition, and What to Get Your In-Laws

Dave and Chris also discuss whether putting coal in a stocking would be frowned upon

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Mr Chow and Black Exceptionalism With Van Lathan

Van Lathan joins to discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism, and Michael Chow and his eponymous restaurant, Mr Chow.

Michael Serpa Creations for Atlantico and Grand Tour Restaurants
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The Right Way to Make an Omelet, and How to Make Every Sport Better

Plus, Dave gives his opinions on fireplaces, various noodle soups, hot chocolate, ice skating, and hot tubs

FRANCE-GASTRONOMY-RESTAURANT-TOURISM-LEISURE
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The Influence of Troisgros, Systems Vs. Seasonal Cooking, and How to Pick a Place to Eat

Plus, if Dave could travel back in time and ask three historical figures anything, what would he ask?

Yelp Inc. Illustrations Ahead Of 4th Quarter Earnings Report
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Dave’s Potluck Dream Team, Cashing In on Korean New Year, and Bad Yelp Reviews

Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into a quick aside about a Korean tradition that many children look forward to

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Dave’s Ironclad Rule on Thanksgiving

Plus, working the Formula One Las Vegas Grand Prix and Restaurant Balderdash

Suntory Whiskey Distillery Media Tour
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Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook

Plus, Dave weighs in with his thoughts on Japanese vs. Scottish whiskey

Ingredients for cranberry sauce. copy space
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Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle

How to pull off your Thanksgiving feast in advance

Houston Chronicle
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Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak

Dave delivers his annual rant on pumpkin pie before Ben Solak joins to discuss work-life balance, how he got into his career, and more

Celebrity Sightings In New York - October 27, 2023
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Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift

Plus, ProFootball Food Weekly features a matchup between Carolina and Chicago, and the results are surprising

Food Network New York City Wine & Food Festival presented by Capital One - Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray
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Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette

Dave also gives his thoughts on plating practices—and explains his distaste for trendy geometric shapes

Red Chilli Szechuan Cuisine
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The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories

Plus, Dave forecasts what part of the restaurant experience diners will value the most in the future