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The Dave Chang Show

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The Future of the Ratings System, and How Gambling Could Change the Food World

Plus, talking Pokémon supremacy, the pure joy of Mario Bros., and the best sauce for french fries

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Media Distortion and Lobster vs. Crab

Plus, Dave and Chris go over everything Dave ate in Boston

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Talking Wastewater Treatment With an Expert, and Ranking the Best Eating Cities in the U.S.

Plus, Dave and Chris talk about the benefits and drawbacks of induction cooking

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Predicting Trends in the Cultural Stock Market

Other topics include an argument with Ivan Orkin over $50,000 meals, Dave’s betrayal at the hands of tinned fish, and the endless headache of restaurant plumbing

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Food Is Art. So Why Do People Treat It Differently?

Dave and Chris discuss why food experiences are viewed differently from other forms of art

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Dave Chang Goes to Costco and Unraveling the Truffle Conundrum

Plus, Dave and Chris discuss Domino’s Pizza, food health and safety standards, and tikka masala

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Dave Chang’s New Year’s Resolutions

Plus, Dave and Chris swap stories about their holiday celebrations

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Savoring the Old, But Craving the New

In Part 2 of our epic year-end MOIF, Dave, Chris, and Noelle reveal, at long last, their favorite meals of 2022

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A Year-End Visit From Restaurant Nostradamus | My Opinion Is Fact

Dave, Chris, and Noelle discuss ugly Ewok sweaters, holiday canapés, killing your palate to make it stronger, the incredible length of 2022, Dave’s top song on Spotify, and predicting Noelle’s response to ‘Avatar: The Way of Water’

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A Very Dave Chang Christmas

It’s time for a Dave Chang Christmas guide: what to eat, what to avoid, and how to maneuver your way around hungry guests, restless kids, and the inner desire to spend several days prepping a duck

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Deal-Hunting at Disneyland, and Deliciousness in the Age of AI

Plus, Dave and Chris talk about recent breakthroughs in fusion energy and the potential for this technology to change the world

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Prime Rib, Pop Stars, and Dave Chang’s Holiday Hotline | My Opinion Is Fact

Dave, Chris, and Noelle reflect on holiday meals, current events, and more

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The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

Jerry Saltz returns to the show to survey the state of art and food in 2022 and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor

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Air-Fryer Experiments and Pasta Dark Arts

Plus, Dave and Chris take stock of how they weathered the Thanksgiving storm

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‘Noma 2.0’: No Compromises, With René Redzepi

Dave and Chris welcome René Redzepi back to talk about the just-released ‘Noma 2.0: Vegetable, Forest, Ocean’—and more

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The Dave Chang Thanksgiving Kickoff Show

Plus, the state of the supermarkets, putting on the eye paint, teaching your children to swear, potluck dream teams, and more

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The Dave Chang Thanksgiving Playbook, Part 2

Dave talks the six essential starches and taking a stand against appetizers

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The Strangeness of Memory and the Weird Ecstasy of Youth

Dave and Chris sit down with author and critic Hua Hsu to talk through his new book, ‘Stay True’—a searing memoir of friendship disrupted by sudden tragedy

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The Dave Chang Thanksgiving Playbook

At T-minus 10 days, Dave breaks down a few of his favorite Thanksgiving strategies—from turkey prep, to fridge logistics, to the exciting but unfairly neglected world of bonus proteins

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Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark

With Thanksgiving just two weeks away, the latest delirious #AskDave turns toward a bevy of holiday-navigation questions

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Cooking Without a Net

Dave, Chris, and DOC also get into ‘Taxicab Confessions’, pitching YouTube with Tony Bourdain, HBO nondisclosure agreements, and going to Durham to sit with Coach K

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From Chopped Cheese to Chengdu, With Ghetto Gastro

Plus, talking Dave’s lost cookbook collection, Clive Cussler, Thomas Kinkade, Comic-Con for food nerds, and the pan-African pantry

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Dave Chang Predicts the Future (of Restaurants)

Dave predicts the ways in which restaurants will potentially reinvent themselves. Later, he and Chris discuss a litany of other relevant food news.

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The Power of Being Unreasonable

Dave speaks with Will Guidara about Eleven Madison Park and his new book. Then he and Chris talk soup-like coffee, instant ramen, and more.

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When Fear of the Unknown Meets the Need to Change Your Life

Dave, Chris, and Noelle discuss MDM’s next phase, restaurants taking big swings in the face of existential risk, and more

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SteakTok, Tasting Menus, and the Next DC Show Challenge

Dave discusses his TikTok feed and over-the-top dinners

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How Chefs Eat

Dave Chang and Chris Ying talk about finding new favorite dishes and more

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Becoming a Tourist in Your Own City

Plus, Chris and Noelle tag in for a whirlwind MOIF, covering driving snacks, post-apocalyptic In-N-Outs, National Yorkshire Pudding Day, and the beauty of Kidz Bop K-pop

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Extremely Spicy Noodles and the Raw Crab Frontier

Plus, Dave and Chris do an on-the-fly round of #AskDave and delve into so much more

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You Catch It, I’ll Cook It

Dave and Chris talk hot-pot economics, ‘Chefs vs. Wild’ with host Kiran Jethwa, and more

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Pizza in the Morning, Pizza at Night

Dave and Chris talk pizza with Noelle Cornelio and ‘Best in Dough’ judge Daniele Uditi

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Desperation and Deliciousness on ‘Chefs vs. Wild’

In celebration of Majordomo Media’s new Hulu series, Dave, Chris, and Noelle appraise their own chances of making it through a multi-day, survivalist-foraging gauntlet in the remote Canadian wilderness