Hosts
About the episode
Spark up the grill and click those tongs, Recipe Club is having a backyard BBQ. Chef Joshua Skenes made homemade pork jerky. Chef Deborah Pak of Soban LA brought Korean BBQ pork ribs. Returning competitor Chef Justin Pichetrungsi of Anajak Thai brought a grilled teriyaki shrimp pineapple bowl. Which recipe was the best for grill masters and grill lovers alike? Throw on an apron, take a listen, and find out!
Host: Chris Ying
Guests: Joshua Skenes, Justin Pichetrungsi, Deborah Pak
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O’Keeffe
