Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s two-time bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds.
Hosts: Dave Chang and Chris Ying
Guest: Dr. Sarah Burgdorf
Producers: Cory McConnell, Victoria Valencia, Tucker Tashjian, and Gabi Marler
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