It’s time for stop no. 3 on our Spanish spring break. Juliet and Jacoby travel to mainland Spain and the coastal city of Málaga. The birthplace of Pablo Picasso and home to beautiful beaches, the lively city of Málaga is perfect for the food-loving traveler. This week, they discuss California potentially banning certain chemicals found in common foods, marvel at ancient cultures making wine, and debate the merits of olive oil. This week’s Taste Test is tuna lasagne from the restaurant Los Patios de Beatas in Málaga. Finally, they close the show by sharing their Personal Food News.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo