clock menu more-arrow no yes mobile

Filed under:

Saints-Rams, the Brilliance of ‘Succession,’ Team USA’s Demise, Minshew Mania, and Million-Dollar Picks With Mallory Rubin and Joe House

Mallory’s Most Intriguing touches on Chip Kelly’s uncertain future at UCLA and a rough start to the Jets’ season

By Bill Simmons

Bill Simmons is joined by Mallory Rubin for Mallory’s Most Intriguing, in which she shares her five most intriguing story lines of the week in football, including: Chip Kelly’s uncertain future at UCLA, a rough start to the Jets’ season, backup Jaguars QB Gardner Minshew II, and more (2:15). Then, Bill connects with Joe House for Million-Dollar Picks (52:27). Finally Bill, House, and Mallory discuss another wild episode of HBO’s Succession (1:29:12).

Subscribe: Apple Podcasts / Art19 / Stitcher / RSS

Next Up In The Bill Simmons Podcast

The Latest

A Lack of Slavery in ‘The Little Mermaid,’ and Biden Takes a Tumble

Plus, Shannon Sharpe’s decision to leave FS1

By Van Lathan and Rachel Lindsay

WWE Women’s Tag Champion Shayna Baszler on Pro Wrestling Vs. MMA and Her Tag Partner Ronda Rousey

Shayna Baszler joins Rosenberg for a conversation about her former life as an MMA fighter and why she left MMA for the world of pro wrestling

By Peter Rosenberg

Jokic Is Going to Mess Up Your Top-Five Lists

Jason also dives into the Chicago Bears’ OTA buzz, including CB Jaylon Johnson’s absence and Justin Fields’s developmental progress heading into next season

By Jason Goff

NBA Finals Game 1 Rapid Reaction. Plus Game 2 Best Bets.

The Denver Nuggets continue their dominance at home against the Miami Heat

By John Jastremski, Joe House, and 1 more

Who Is the Chiefs’ Biggest Threat in the AFC?

In this new offseason series, Ben and Steven look at some of the biggest questions in the NFL. This week, they take a deep dive into the Bills and the Bengals.

By Ben Solak and Steven Ruiz

King Charles’s Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles

Juliet and Jacoby also discuss the recently renamed Frankmobile and wonder which foods actually need to be kept refrigerated

By Juliet Litman and David Jacoby