Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts
Dave and Chris are joined by the entire ‘Recipe Club’ team to crown the Season 3 winner, hand out some awards, and reflect on the beautiful mess that was Season 3
Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season to make maple pudding cake
Malcolm Livingston II joins to share a remarkable, hero-worthy recipe he developed
Rachel Khong and Priya Krishna join to discuss (and cook using) one of the trendiest purple tubers you’ll hear about this year: ube.
Dave Arnold joins to share his Game-Day Pork Chili recipe
Plus, listener Hannah Vickers shares the recipe for her dad’s famous "Butterhorns"
Rachel Khong and Priya Krishna join to dabble in the dark arts of flavored vodka
Special guest Wylie Dufresne stops by to cook and discuss one of his favorite holiday recipes: Parisian gnocchi
Dave Chang and Chris Ying are joined by John deBary to pour over America’s favorite morning beverage
Chris Ying clucks it up with Bryan Ford and John deBary about all things chicken wings
We’re talking all things lemons! Plus, Maggie and Geoffrey Litt’s culinary creation inspired by Season 2’s Margarita Sangria: the "Lemon Darty Ice Cream Party"
Chris is joined by Rachel Khong and John deBary to discuss watermelon and make mohabbat ka sharbat—a refreshing floral concoction of watermelon juice, rose syrup, and whole milk
Priya Krishna joins to cook and discuss a cauliflower recipe for gobhi keema matar
Stuffed dogs, but with a twist! Dave’s doing vegan, Chris is making them keto-friendly, and guest Bryan Ford is using only shelf-stable ingredients.
Dave, Chris, and John adapt a beloved recipe for roasted sweet potato spears with bacon vinaigrette
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Rachel Khong joins Dave and Chris in person to discuss all things duck related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite braised duck recipe
Chris, Dave, and special guest Priya Krishna must all make their Prudence Island Stuffies with different restrictions placed on each of them
Bricia Lopez joins to make asada and talk about her new cookbook, plus Chris and Dave try some of the new Wheel of Death restrictions
Dave and Chris are joined by John deBary to make Lindsay Haines’s Cherry Coke Salad
Dave and Chris are joined by Rachel Khong to riff on the Dunn family’s tattoo-worthy crab cake recipe
Dave, Chris, and Bryan Ford try out Julia Woods’s recipe with their Wheel of Death restrictions
‘Recipe Club’ luxe-ifies, speeds up, and keto-izes Julie Joiner and Aunt Mary’s famous sage stuffing
Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo, plus Wheel of Death restrictions!
Plus, the wedgies score each other’s efforts against the Wheel of Death
An American icon gets a (vaguely) Italian treatment
Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions
Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions
Guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya
John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies
Plus, keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club’
Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year and reveal the 2022 Recipe Club Champion