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Recipe Club

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What Is the Best Hummus Recipe?

Rachel Khong and Priya Krishna join to discuss the beloved dip

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All the Recipes From ‘Recipe Club’

Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts

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Ritz Crackers

Chris, John deBary, and Bryan Ford push the Ritz Cracker to its limits

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Encounters of the First Kind: the Honduran Quesadilla

Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla

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Fourth of July

Chris, Rachel, and Wylie Dufresne are on a quest to redeem a neglected American classic: gelatin

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Experimenting With Yogurt Tortillas

Priya Krishna joins to unite two seemingly disparate foods

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The Canadian Elixir Margarita Sangria Is Dave’s New Favorite Drink

Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria

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What Is the Best Broccoli Recipe?

Dave, Chris, and John deBary settle a showdown involving the polarizing vegetable

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Is It Possible to Make King’s Hawaiian Rolls Even More Delicious?

Few things are more delicious than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be even more delicious? Dave, Chris, and Bryan Ford decided to find out.

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‘Recipe Club’ Takes on Canned Beans

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic

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Recipe Club’ Takes on Meatloaf

Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters of the Bayou to explore this beloved American dish

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Cinco de Mayo

Dave, Chris, and Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember

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What Is the Best Recipe That Uses Cake Mix?

Chris is joined by Bryan Ford and Rachel Khong to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe

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Investigating Intergenerational Tradition and Ingenuity Through Pilaf

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf

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Breakfast Sausage

Dave Chang, Chris Ying, and John deBary kick off the cooking on ‘Recipe Club’ Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage

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The Recipe Club Season 2 Ingredient Draft

In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full ‘Recipe Club’ roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2

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‘Recipe Club’ Season 2 Call to Action

We’re back for Season 2, and we’re taking requests

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The ‘Recipe Club’ Hors D’Oeuvres Holiday Special

It’s a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for an hors d’oeuvre showdown, just in time for that last round of holiday cocktail parties

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Summer Potluck

In the season finale of ‘Recipe Club,’ Dave and Chris are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck

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Discussing the Best Bloody Mary Recipe

Dave and Chris are joined by John deBary to break down the brunch cocktail

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What Is the Best Spam Recipe?

Master baker Bryan Ford joins Dave and Chris to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: Spam.

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Fighting to the Death Over Instant Ramen

Dave and Chris are joined by Priya Krishna to discuss three instant ramen recipes

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Discussing the Best Pillsbury Tube Dough Recipe

This childhood staple can make anything from steamed pork buns to french dip crescent rings to crab rangoon. But which of those recipes is best? Dave Chang, Chris Ying, and Rachel Khong respectfully discuss.

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Respectfully Discussing the Best Yuca Recipes

Chris Ying, Bryan Ford, and Priya Krishna discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca

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Rachel Khong Returns to Discuss Canned Tuna Recipes

Dave and Chris are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent an ingredient in pantries across the country

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Noelle “the Snackmaster” Cornelio Joins to Talk About Dips

Chris Ying, Priya Krishna, and Cornelio discuss the wide world of dips and try to choose their favorite recipe

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What Is the Best Spaghetti Recipe?

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti

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What Is the Best Chickpea Recipe?

Bartender, cookbook author, and beverage entrepreneur John deBary joins Dave and Chris to discuss a truly transformative ingredient: chickpeas

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What Is the Best Way to Enjoy Flatbread?

Dave, Chris, and Bryan Ford discuss a universally loved food with endless iterations from all around the world: flatbread

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What Is the Best Okra Recipe?

Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra

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What Is the Best Martini Recipe?

Dave, Chris, and Rachel Khong respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of ‘Recipe Club’

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What Is the Best Bisquick Recipe?

Dave, Chris, and Bryan Ford respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the nation’s fluffiest pancakes