Hosts
About the episode
Dave and Chris start the podcast by talking about the first of their “25 for 25” food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.
Learn more about Brigaid: https://www.chefsbrigaid.com/.
Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit.
Follow Dan on Instagram: @dan.giusti.
Follow Brigaid on Instagram: @brigaid.
Learn more about Restaurant 1789: https://www.1789restaurant.com/.
Learn more about Noma: https://noma.dk/.
Learn more about Daniel: https://www.danielnyc.com/.
Watch Dan on the Ugly Delicious Season 2: Kids episode.
Learn more about bills: https://www.bills.com.au/.
Listen to Dan’s COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change.
Learn more about Per Se: https://thomaskeller.com/perseny/.
Learn more about The Fat Duck: https://thefatduck.co.uk/.
Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc.
Learn more about LocoL https://welocol.com/.
Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/.
Watch Dan’s MAD talk with René: https://www.youtube.com/watch?v=YDfwb5QnXa0.
Learn more about Old Ebbitt Grill: https://www.ebbitt.com/.
Learn more about Real Sports Toronto: https://www.rs.ca/.
Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
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Hosts: Dave Chang and Chris Ying
Guest: Dan Giusti
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Cameron Dinwiddie