Mexico City With Enrique Olvera

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two-Michelin-starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique’s signature mole dish, one of the best dishes in North America—and maybe the world. Dave and Chris finish with a MOIF.

Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/

Watch Dave on Amazon’s NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol: https://pujol.com.mx/

Learn more about Taquería El Califa: https://elcalifa.com.mx/

Learn more about Taquería Orinoco: https://taqueriaorinoco.com/

Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco

Learn more about Licorería Limantour: https://limantour.tv/

Learn more about ULTRAMARINOS DEMAR: https://demar.rest/

Learn more about Quintonil: https://quintonil.com/en/home-3/

Learn more about Handshake Speakeasy: https://handshake.bar/

Learn more about Dave Arnold’s Booker & Dax: https://www.bookeranddax.com/

Learn more about Caldos D’Leo: https://caldosdleo.mx/

Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en

Learn more about Máximo: https://www.maximobistrot.com.mx/en/

Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

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Hosts: Dave Chang and Chris Ying
Guest: Enrique Olvera
Majordomo Media Producers: Kelsey Rearden and David Meyer
Engineer: Chris Thomas, Felipe Guilhermino
Editor: Stefano Sanchez