The Dave Chang Show
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The 250th Episode of ‘The Dave Chang Show,’ With Bill Simmons
The guys discuss what makes a great show, remembering Tom Hanks movies vs. remembering notable life events, the perfectly sized dinner table, and throwing a chain saw into a hot tub
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Store Brands, Yakitori, and Another No-hitter in the Making: #AskDave After Dark
Dave and Chris also talk about sleep regression, Cajun honey ham, crossing the marinated meat rubicon, and Thanksgiving-flavored chips
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Pie Opinion Is Fact: The Grand Finale
Dave and Chris reveal the winner of the Autumnal American Pie of the Year
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A Long Shot Takes the Crown
Dave, Chris, and Noelle also take a glimpse into Dave’s vast Basque Rolodex, a prophecy fulfilled, buying a 14-pound serrano ham from Costco, the eternally unsolved croissant conundrum, and dubious expat accents
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Pie Opinion Is Fact, Vol. 3
Featuring discussion of Dave’s sole pie-making attempt, key lime pie in South Beach, and mincemeat disappointment
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Pork and Shrimp Are Best Friends
Dave and Chris welcome back chef Diep Tran to celebrate the treasured elixir that is Red Boat Fish Sauce before embarking on a whirlwind survey of their all-time favorite potluck play—Vietnamese summer rolls
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Isaac’s Farewell and Pie Opinion Is Fact, Vol. 2
Dave, Chris, and Noelle say some nice things about Isaac on his last episode as the producer of this show. Then they dive back into the world of crusty circles.
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Pronunciation Demystified
In this installment of Demystified, Dave and Chris call up the Los Angeles Times’ Gustavo Arellano to discuss all things pronunciation
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Pie Opinion Is Fact, Vol. 1
Team MOIF wax poetic about our favorite crusty circles and learn about the best ways to make pies at home
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Spam Supremacy, a Utopian Takeout Day, and Top 10 Salads
Plus, there’s talk about rushed cooking on a tight parenting schedule, how to eat pancakes, and what to order when your significant other is away
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The 2021 Candy Draft
Each member of the MOIF crew put together seven-member rosters of candy. And things got … a little competitive.
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How to Cook Beyond Recipes
Dave and Chris are joined by Priya Krishna to discuss their new book ‘Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)’ before hearing Priya’s five most essential cooking tools
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The Wide World of Groceries, Part 2
The MOIF crew draft supermarkets from around the world
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The Future of Food and Dinner Party Music, With Morgan Neville
Dave and Chris are joined by filmmaker Morgan Neville to preview their upcoming Hulu series ‘The Next Thing You Eat’
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The Wide World of Groceries, Part 1 | My Opinion Is Fact
The MOIF crew debate the what, where, and how of buying groceries
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Coffee, Demystified
Dave and Chris bring in coffee legend George Howell to talk all things coffee
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The Lunch Special
The crew reassembles to discuss everything that has to do with that meal you eat in the middle of your day
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Dads, Vol. 12 With Pablo Torre
Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to share their recent experiences in parenting
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The Back-to-Restaurant Special
Now that many of us have safely returned to dining out, the crew gives a crash course on the new rules of dining etiquette
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Don’t Be Afraid of Fish
Dave is joined by Australian fish chef Josh Niland who explains how to get over the fear of cooking fish and all of the glorious ways to do so
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Margaritas, Bologna, and Hiking
Dave, Chris, Noelle, and Isaac congregate once again to share their thoughts on recipes, hiking, and more!
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Kebabcast 2021
Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond
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Chicken-Fried Steak, Garlic Knots, and Green Tea
Dave, Chris, Isaac, and Noelle cover an array of food topics and break down some chaos behind this episode
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Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark
Dave Chang returns from break to answer listener questions
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#AskDave After Dark
Dave, Chris, and Isaac convene at nighttime to answer questions submitted by you, the listeners
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American Food Is Black Food
‘High on the Hog’ host Stephen Satterfield joins Dave and Chris to trace the history of popular U.S. dishes
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Remembering Anthony Bourdain, Three Years Later
Dave and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy
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Foodie Culture, Cabeza, and Boba
Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world before they riff on a variety of topics
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“Ethnic” Food and Diversifying Groceries, With Larry Liu
Dave and Chris bring in Weee! founder and CEO Larry Liu to hear what his company is doing to combat the scarcity of certain ingredients in the United States and more
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Fancy Hamburgers, Poutine, and Horchata
Dave and Chris answer a variety of culinary questions posed by "supercomputer" Isaac Lee
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An Ode to Korean Moms, With Michelle Zauner
Dave and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family
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Egg Rolls, Potlucks, and Airplane Food
In another edition of #AskDave, the guys answer listener questions about egg rolls, people bringing their own dishes to a communal meal, and the food you eat in the sky