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Ringer Food

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Robert Pattinson’s Potato Diet, Egg Smuggling, and Tasting Whole Foods Truffles

Plus, this week’s Taste Test: a pair of chocolaty treats from Whole Foods. Later on they share some Personal Food News.

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The Future of the Ratings System, and How Gambling Could Change the Food World

Plus, talking Pokémon supremacy, the pure joy of Mario Bros., and the best sauce for french fries

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1,700-Year-Old Wine, East Coast In-N-Outs, and a Blind Wine Taste Test

Juliet and Jacoby also share their thoughts on gas stoves, react to Shakira’s jam detective skills, and explain why they won’t miss Sierra Mist

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A Wisconsin Butter Fire and Chocolate Lawsuits

Plus, comparing peanut and peanut butter M&M’s and reacting to the return of "The Big New Yorker" at Pizza Hut

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Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test

Juliet and Jacoby also look into the origins of chicken tikka masala

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The Lion Diet, Christmas Cookies, and Tasting Sake High!

Juliet and David revisit panettone, discuss the creation of hot dogs, look at Tom Hanks’s latest culinary adventure, and more!

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A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee

Plus, is Gen-Z canceling Christmas pudding?

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Omakase Sushi

Juliet and Jacoby talk omakase sushi and more

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The Dave Chang Thanksgiving Playbook, Part 2

Dave talks the six essential starches and taking a stand against appetizers

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Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker

This week, Juliet and Jacoby react to the news that humans began cooking far earlier than scientists initially thought, discuss the priest who returned stolen wine to a store, and share their thoughts on how to best cook turkey

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Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken

Plus, breaking down Anna Delvey’s East Village dinner parties

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More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib

Plus, Juliet and Jacoby discuss a counterfeit wine case

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The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers

Plus, Juliet and Jacoby discuss a scanner that determines when an avocado will be ripe

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James Corden’s Balthazar Ban, Olivia Wilde’s Salad Dressing, and Tasting Halloween Candy

Juliet and Jacoby share their thoughts on the dessert cookbook writers who found love, wonder why protestors keep throwing food at art, and react to the man who burned down a restaurant following a bad experience

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Earning Air Miles at Starbucks, Chicken Sushi, and Tasting the Mexican Pizza

Juliet and Jacoby also discuss Texas Pete’s Hot Sauce being sued, share their thoughts on the world’s largest cast-iron skillet, and cover the $28 Taco Bell order

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Cannabis-Infused Onion Crisps, a 17-Foot Cheeto Statue, and Ranking Hostess Snacks

Plus, honey made in a cemetery, the return of samples in grocery stores, and Martha Stewart’s many brand collaborations

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The Butter Board Craze, Bagel Nike’s, and Tasting Chip City Cookies

Plus, talking adult Happy Meals and debating whether matcha is actually healthy

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The History of Sriracha, the Sleepy Chicken Trend, and Tasting Slutty Vegan Burgers

Juliet and Jacoby also marvel that an extinct volcano is having an effect on beer production and discuss the Arizona drive-in that created 266 varieties of milkshakes

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What It Takes to Find Great Fish

Dave and Chris talk restaurant fish vs. supermarket fish, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, and dining-room aquariums

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Apples

Chris shares his favorite recipes using one of the world’s most common fruits

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A Cannoli Van Theft, Lil Yachty’s Pizza, and Tasting the Broccoli With a Cult Following

Plus, explaining why the Royal Parks Service has asked mourners not to leave marmalade sandwiches outside

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The Next Wave of Korean Cuisine

Dave Chang and Chris Ying talk innovation in the world of modern Korean food, and more

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The 3D-Printed Vegan Steak, Absurd Turkey Prices, and Tasting Healthy Office Snacks

Plus, questioning why pants were made from Chipotle napkins

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Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older

Plus, talking spirulina boosts, stroller dogs, vampire rules, knockoff mercenaries, and Peruvian sushi

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Wind Turbines Recycled As Gummy Bears, James Harden’s Birthday Cake, and Tasting Dunkin’s Pumpkin Spice Lineup

Also, Juliet and Jacoby discuss two separate truck crashes involving pasta sauce and learn about the Kardashians’ private chef

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Glizzy Straws, Bologna-Sniffing Dogs, and Tasting Mavericks Cookies

Juliet and Jacoby discuss Glizzy straws at baseball games, illegal bologna smuggling, and more

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Martha Stewart’s Restaurant, Pumpkin Spice Goldfish, and Tasting Crunchy Mush

Juliet and Jacoby also discuss whether they’d eat wooly mammoths if they were brought back, crudités, and a PBR-themed hotel

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Dave’s 52 Unforgettable Dishes

Dave takes us through 50-plus dishes he never stops thinking about, from childhood up through trips to Tokyo, Texas, Sao Paulo, and Mumbai

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An Inflation-induced Brawl, the IPA-themed Amusement Park, and Tasting Mid-calorie Beverages

Plus, Juliet and Jacoby talk Coors Lite and counterfeit wine

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Balthazar Bathroom Exploits, Cereal-Scented Candles, and Tasting Unique Candy

Juliet and Jacoby also learn what has made Slutty Vegan such a success, share their thoughts on Victoria Beckham’s diet, and react to a protestor interrupting Joey Chestnut during the Nathan’s hot dog eating contes

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You Learn Things When You Burn Things

Dave and Chris Bianco talk getting paid a barrel of beer on the Lower East Side, importing food vs. buying local, and more

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Taco Bell’s Newest Tostada, Frogs on the Verge of Extinction, and Tasting Burger King’s Impossible Southwest Bacon Whopper

Juliet and Jacoby also examine the inner workings of Brad Pitt’s winery, question a seltzer that claims to use dirty hot dog water, and share their thoughts on a plant-based coffee startup