The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction

Dave makes the supposedly ideal lean-to-fat ratio burger, a 70/30 blend … and it proves to be true!

The ratio serves as a route for deliciousness, but it isn’t found in that many grocery stores, which more commonly have 90/10 or 80/20. Dave delves into the history behind this and predicts that the 70/30 blend may be coming back.

He grinds his own blend and makes a delicious cheeseburger for himself and Chris Ying, with lots of knowledge shared and lots of delicious meat consumed.

Watch our past episode on tteokgalbi.

Watch our past episode on the rise of burgers.