Hosts
About the episode
Dave practices some steak house sides that he’ll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he’s getting them ready.
He also reveals a secret to a great steak sauce that may be unexpected.
Dave takes some of his wedge salad ingredients and sautés the iceberg lettuce as well … and declares it king of lettuces!
Watch our previous episode with Todd McShay and Steve Muench.
Learn more about Benton’s Country Ham.
Learn more about Craft.