Hosts
About the episode
Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko crusting, which leads to a sando worth singing for.
He discusses the 70/30 rule of meat-to-fat ratio, homemade mayonnaise and emulsions, and binchotan.
Will these dishes make it onto a menu soon? Only one way to find out.
Watch our recent episode with Mina Kimes
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Check out the Chez Panisse Menu Cookbook