Hosts
About the episode
Dave cooks a protein-focused dish for a “master of meat”: actor, comedian, and host Joel McHale … but Dave doesn’t cook red meat like Joel may be used to.
After having some of Dave’s delicious Wu’s Garden–inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak.
Among the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel’s home “Crazy House.” (Hint: Joel likes knives. A lot.)
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