Hosts
About the episode
In this DCS Creative Lab session, Dave tests two dishes that will make their way to the counter soon for future guests.
Dave further iterates on a dish he served to Chris Bianco, the Greek lemon-and-chicken-based avgolemono. Now, he’s taking it to China for a version of sour egg drop soup.
Dave also pivots a dish to an impromptu tteok mandu guk, a Korean rice cake and dumpling soup.
How will these dishes turn out? Only one way to find out!
Watch our previous episode with avgolemono served for Chris Bianco.