Tteokbokki Three Ways and Soft-Chewy Texture

Dave makes tteokbokki, a classic and delicious Korean street food, three different ways. He talks about the genius of how the dish is served, how gnocchi may have opened a pathway to tteok acceptance in America, and his love for soft-chewy texture, with hopes it might someday be as beloved by American diners as it is by him. He also answers an Ask Dave about his “broke chef” days.

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Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado
Editor: Jake Loskutoff