Hosts
About the episode
Dave talks to Ruby Tandoh, bestselling food writer and author of All Consuming: Why We Eat the Way We Eat Now, about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10).
Get your copy of Ruby’s book All-Consuming: Why We Eat the Way We Eat Now.
Check out The Great British Baking Show.
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Learn more about Eating With Tod.
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Read the article Dave mentions about social media.
Get your copy of Samin Nosrat’s Good Things: Recipes and Rituals to Share with People You Love.
Check out the AI site Dave discusses.
Read about the Ugly Delicious BBQ episode.
Learn more about Dayne’s BBQ.
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Listen to our podcast with Dan Giusti.
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Host: Dave Chang
Guest: Ruby Tandoh
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez