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About the episode
Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book Steak House: The People, the Places, the Recipes. Among friends, the discussion ranges from the magic of steak houses to the ideal steak house order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo.
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Host: Dave Chang
Guests: Eric Wareheim and Gabe Ulla
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez