Hosts
About the episode
In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, On Meat, and his incredible, culinary world–impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53).
Get your copy of Jeremy Fox’s On Meat.
Get your copy of Jeremy Fox’s On Vegetables.
Learn more about Birdie G’s.
Learn more about Rustic Canyon.
Listen to our previous episode with Jeremy.
Learn more about Manresa.
Watch our previous episode with Sean Gray of Sergeantsville Inn.
Learn more about Agnes and Sherman.
Learn more about Smithereens.
Learn more about Claud.
Listen to Velvet Underground’s White Light/White Heat album.
Learn more about Mugaritz.
Learn more about Blue Hill at Stone Barns.
Get your copy of Vegetables by Forty French Chefs.
Learn more about Fig.
Learn more about Le Bernadin.
Learn more about Commis.
Learn more about Cairnspring Mills.
Learn more about Darling.
Learn more about Hillstone.
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube.
Subscribe to Recipe Club on YouTube.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Host: Dave Chang
Guest: Jeremy Fox
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
