episode

House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo&#039;s &#039;Top Chef.&#039; They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
 
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Andy Greenwald

Chau writes about the NBA and gustatory pleasures, among other things. He is the host of ‘Shift Meal.’ He is based in Toronto.

Danny Chau

Joe House is a successful business consultant who also happens to be Bill Simmons’s college buddy and trusted betting consultant. House cohosts the sports betting podcast ‘East Coast Bias’ and golf podcast ‘Fairway Rollin’.’ He’s a massive D.C. sports fan. When he’s not betting or golfing, he’s eating delicious food. 


‘Top Chef’ Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

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