House of Carbs
Finally We’re Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)
About the episode
The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00).
Learn more about your ad choices. Visit podcastchoices.com/adchoices