Boneless Chicken Wings, Barbie Ice Cream, and Tasting San Carlo Potato Chips

This week, Juliet and Jacoby discuss the divers who were rescued after being lost at sea, share their thoughts on the Hot Cheeto controversy, and take a deep dive on an AI cookbook author. For this week’s Taste Test, they try Pesto as well as Mint and Chili Pepper chips from San Carlo. Finally, they share their Personal Food News and react to some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producer: Mike Wargon

Musical Elements: Devon Renaldo

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