clock menu more-arrow no yes

House of Carbs

Filed under:

Discovering Wine and Bringing Restaurants Back With Chris Stang and Grant Reynolds

House talks with the authors of the new book ‘How to Drink Wine: The Easiest Way to Learn What You Like’

Filed under:

May Food News With Amanda Dobbins

House sits down with Amanda Dobbins to discuss some uplifting news happening in the food world

Filed under:

A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay

On what they hope will be a revival of the restaurant industry post–COVID-19

Filed under:

The Best New Restaurants in America With GQ’s Brett Martin

House and Martin discuss why releasing this list during quarantine gives us something to look forward to

Filed under:

The Ringer Pantry Party: Part 2

Ringer staffers take us on a tour of their kitchens and cabinets and share their favorite cocktail recipes and snacks

Filed under:

The Ringer Pantry Party: Part 1

Ringer staffers give audio tours of their kitchens and fridges. Plus, Amanda Dobbins gives her favorite quarantine recipes.

Filed under:

At-Home Cooking in the Time of Social Distancing With Adam Rapoport

The Bon Appétit editor-in-chief joins to discuss home cooking and finding community during social distancing

Filed under:

Fast Casual vs. Fast Food, and the Joys of Atlantic City

House sits down with esteemed Thrillist writer Kevin Alexander

Filed under:

Bridging the Seasons With Adam Rapoport

House is joined by the editor-in-chief of Bon Appétit magazine to discuss how the changing seasons effect our plates

Filed under:

February Food News and a Jeni’s Ice Cream Taste Test

Juliet Litman joins House for a February edition of Food News before sitting down with Mallory Rubin to try out some new and exciting flavors of Jeni’s ice cream

Filed under:

Food As a Right, Not a Privilege, With Spike Mendelsohn

Mendelsohn talks about his early days of running a restaurant at 16, being an advocate for food legislation, and more

Filed under:

Fairway Rumors, Snoop Dogg’s New Sandwich, and Cheese Developments

House is joined by Juliet Litman for a special January 2020 edition of Food News

Filed under:

The Delicious Business of Danny Meyer

House has a tasty and intriguing discussion with restaurateur Danny Meyer

Filed under:

Kicking off 2020 With Pizza and Predictions

Acclaimed restaurateur Danny Meyer joins the pod, as does Andrew Dana of Timber Pizza and Call Your Mother

Filed under:

The Year in Ringer Podcast Interviews

In 2019, we interviewed dozens of your favorite athletes, actors, comedians, and public figures, from Matt Damon to Spike Lee to Julia Louis-Dreyfus to Kevin Garnett. Here are all of those conversations.

Filed under:

A Journey of Food With Jeff Gordinier

Writer and fellow food lover Jeff Gordinier joins House to discuss his new book, the best restaurants and chefs of 2019, and more

Filed under:

Not Getting Too Fancy With Alison Roman

House discusses Roman’s new cookbook and breaks down her renowned chocolate-chip cookie recipe

Filed under:

Cracking Open the Burgundy Bible With Chris Stang

The cofounder and CEO of The Infatuation joins to talk about the food review industry

Filed under:

Sausage-Scented Wrapping Paper!

Plus, some excellent pumpkin pie alternatives

Filed under:

The Elevated Thanksgiving Menu With Adam Rapoport

House talks with his good buddy Adam Rapoport, editor in chief of ‘Bon Appétit’

Filed under:

“You Suck at Cooking”

House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking"

Filed under:

Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition

Copy chief Craig Gaines joins House to discuss ghost peppers, whiskey pods, and much more

Filed under:

The Hot Sauce Episode With David Jacoby and Donnie Kwak

Discussing all things hot sauce including storage, food pairings, innovations, and more

Filed under:

Kevin Alexander on the Beginning and End of America’s Culinary Revolution

The Thrillist author joins to discuss his new book

Filed under:

Food Heists, Taco Bookmarks, and Angry Vegans

Liz Kelly joins for Food News, September edition

Filed under:

The Football Sunday Spread With Kevin Clark and Alex Delany

Plus, the perfect traditional football cuisine as well as some outside-the-box ideas

Filed under:

State of the Food Union With Amanda Kludt

Plus, fleeting food trends, Los Angeles food opportunities, and Washington, D.C.’s food moment

Filed under:

Chicken Wars, ‘Gordon Ramsay: Uncharted,’ and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo

Plus, why the fried chicken sandwich is the perfect hot-button issue

Filed under:

Eating Along the Tour de France With Andrew Knowlton and Food News: August Edition With Craig Gaines

House connects with Andrew Knowlton of ‘Bon Appétit’ to discuss traveling alongside cyclists on the Tour de France and observing some of their unorthodox eating habits

Filed under:

Mark Rosati (Part 2) on Shake Shack’s Innovation Kitchen, Secret Menu, New Food Items, and More

And the birth of Shake Shack’s innovation kitchen in NYC’s West Village where customers can test new items

Filed under:

Shake Shack Culinary Director Mark Rosati and Jason Concepcion on Nashville BBQ and Hot Chicken

Joe House is joined by Mark Rosati to discuss at-home grilling techniques and restaurant innovation. Plus, The Ringer’s Jason Concepcion joins to talk about what he ate in Tennessee.

Filed under:

Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines

Joe House is joined by full-time copy chief, part-time food connoisseur, Craig Gaines to discuss KFC, Corona, unusual food campaigns, and more