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Food News

Food News
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About the show

Join Juliet Litman and David Jacoby every week for Food News, in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world.

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Episode Breakdown

This week, Juliet and Jacoby discuss the closing of the oldest continuously operating Red Lobster, wonder how a Philly bagel show has had two explosions this year, and dive into the science of whether grapefruit prolongs a caffeine buzz.

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