clock menu more-arrow no yes mobile

Filed under:

The Literal Chopt Salad, a Look Inside Jennifer Garner’s Bag, and Tasting a Blue Moon Bagel With Valencia Orange Cream Cheese From Popup Bagels

Plus, Juliet and Jacoby discuss Red Lobster’s endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing

Washington DC, Chinatown, Chop’t, restaurant server getting greens for salad preparation Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images


This week, Juliet and Jacoby discuss Red Lobster’s endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing. For this week’s Taste Test, they try a Blue Moon bagel with Valencia orange cream cheese from Popup Bagels. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo

Subscribe: Spotify