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The Next Wave of Korean Cuisine

Dave Chang and Chris Ying talk innovation in the world of modern Korean food, and more

KIMBAP from Kelly Cape Bop, Michelin-recommended street food series Kelly’s Cape Bop at Wan Chai. 14DEC15 SCMP/K. Y. Cheng Photo by K.Y. Cheng/South China Morning Post via Getty Images

With summer over and school in session, it’s officially a new year for restaurants—and Dave has a few soon-to-open places on his must-visit list, and a few predictions to make about where things might go next. Plus: Hugo escape tactics, pre-K John Bonham, fake Momofuku menus, the no-PR approach, making bad situations happen, befriending your nemesis, the return of Superiority Burger and Torrisi Italian Specialties, Kwame Onwuachi, Mariscos Jalisco, the rise of hwe, grocery-store kimbap, crossing the soondae threshold, the stew restaurant Dave dreams of, a kung pao pastrami pipeline, the CIA, Josh Giddey, the other CIA, and the beauty of restaurants that own their own real estate.

Hosts: Dave Chang and Chris Ying
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor

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