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Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole

Dave and Chris discuss Tristar strawberries, gourmet Cold Stone, Wrigley’s gum, and more

Photo by Thomas Trutschel/Photothek via Getty Images

A Cometeer-fueled trip to the Codfish State has Dave buzzing with new discoveries about how to make familiar things just a little bit better—and how to make the modern-day airport experience a good bit worse. Also covered: what to eat near Gloucester, Joe Versus the Volcano, Spider-Tracers, a shout-out to Claud, Tristar strawberries, Jimmy Nardellos, gourmet Cold Stone, Dave becoming a coffee taster, making miso in Kyoto, three-buck Chardonnay, Wrigley’s gum, haddock bites, sublime Rhode Island chowder, and Dave Chang’s seafood shack commandments.

Hosts: Dave Chang and Chris Ying
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor

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