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Juliet and Jacoby also discuss the rising cost of New York pizza and wonder why we need drops to make our beer taste different
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Juliet and Jacoby discuss the rising cost of New York pizza, wonder why we need drops to make our beer taste different, and react to the record cold temperatures in France that are affecting wine production. This week’s Taste Test is a flight of Mush ready-to-eat oats. Finally, Juliet and Jacoby share this week’s personal food news stories.
Hosts: Juliet Litman and David Jacoby
Associate Producer: Mike Wargon
Subscribe: Spotify
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