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Oscars Afterparty Food, a Nacho Fry Shortage, and Tasting Lay’s Layers

Plus, how can pizza dough be made without yeast?

Lay’s potato chips packs seen in a Target superstore... Photo by Alex Tai/SOPA Images/LightRocket via Getty Images


This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close with their personal food news stories.

Hosts: Juliet Litman and David Jacoby
Associate Producer: Mike Wargon

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